Tips for Wine Tasting Con’t
Wines that taste a bit stale, bitter, moldy or vinegary have not been stored or processed properly. If you notice any of these flavors within your wine, you can actually ask for a refund or another bottle. Have another person taste it, and you’ll soon discover that you’re not the only one that tastes these flavors within a wine that has been improperly prepared or stored. You should also not just use your taste buds in your mouth but also you should also use your olfactory senses when it comes to tasting a wine. The smell of a wine should flood through your olfactory senses, giving you a rich aroma that’ll have many counterparts to it besides the smell of alcohol alone. You may find that swirling your glass gently releases the odors from the wine itself, allowing you to smell the rich deep flavor instilled within the glass. This is why wine glasses usually have a slight bowl at the bottom of the glass narrowing to a smaller mouth. It’s to catch the odors of the wine itself and hold them like a bouquet for your olfactory senses. You’ll also want to study the color of your wine. It may be called a red, but it can be anything from a very light clear red, to a deep, dark red that you cannot see through. The same can be said for whites, they can be everywhere from a very pale clear white wine, to a dark yellow texture rich wine. The color of wine can also help you distinguish if it’s been aged properly, red wines that are a bit lighter in color have been aged longer and you can test this with a simple test. Tip the wine glass, so a bit of wine remains in the rim of the glass, if it is brownish in color than it’s been properly aged. You’ll also find some connoisseur’s, who swirl the wine to watch it move inside the glass. If a wine moves smoothly and cleanly around the glass it may have a higher sweetness and alcohol content, and one that is sluggish or heavy may have impurities from the skins still within the wines themselves.
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